Korean Spice Rubbed Steak
Recipe - ShopRite Corporate
Korean Spice Rubbed Steak
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories190
Ingredients
1 lb boneless sirloin steak
1 tbs Knorr® Taste of Korea Korean BBQ Meat & Vegetable Seasoning
Directions
1. Preheat grill. Evenly rub Knorr® Taste of Korea Korean BBQ Meat & Vegetable Seasoning on both sides of steak. For best results, sprinkle with salt. Grill, turning once, until desired doneness.
2. Serve with lime wedges if desired.
Nutritional Information
- 8 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 75 mg Cholesterol
- 50 mg Sodium
- 2 g Total Carbohydrates
- 0 g Dietary Fiber
- 1 g Sugars
- 25 g Protein
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
190
Calories
Shop Ingredients
Makes 4 servings
Certified Angus Beef, Sirloin Steak, Boneless Loin
$7.64 avg/ea$8.99/lb
Veggie Wash Fruit and Vegetable Wash, 16 fl oz
$4.99$0.31/fl oz
Nutritional Information
- 8 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 75 mg Cholesterol
- 50 mg Sodium
- 2 g Total Carbohydrates
- 0 g Dietary Fiber
- 1 g Sugars
- 25 g Protein
Directions
1. Preheat grill. Evenly rub Knorr® Taste of Korea Korean BBQ Meat & Vegetable Seasoning on both sides of steak. For best results, sprinkle with salt. Grill, turning once, until desired doneness.
2. Serve with lime wedges if desired.